PURDY’S DOCKSIDE EATERY
"Toby Keith Ate Here!"
Nestled on the shores of the beautiful St. Clair River, in picturesque Point Edward, you will find one of South Western Ontario’s hotspots, "Purdy’s Dockside Eatery". This unique, waterfront, fish & chip eatery is a division of Purdy Fisheries Limited.

"Purdy’s Dockside Eatery" is a seasonal operation, commencing it’s season on the Victoria Day long weekend and continuing through to the Thanksgiving weekend.

"Purdy’s Dockside Eatery" offers a take out style operation with dock side seating, with a "million dollar" view that is difficult to match. If you are lucky, you may even get to see the fishermen unload "the catch of the day".
A typical "Purdy's at the Point" fish fry outing, dock side to the St. Clair River

MENU

DINNERS

PICKEREL DINNERS - $9.50
PERCH DINNERS - $10.50
WHITEFISH DINNERS - $8.50

Dinners include, delicious fresh lake fish, battered with Grandma Purdy’s secret batter recipe, French
Fries & Coleslaw, served with Purdy’s Homemade Tartar Sauce.
(Please add all applicable taxes to above prices)


HOURS OF OPERATION

May 16th, 2008 thru June 14th, 2008
Fridays & Saturdays – Noon – 8:00 p.m.

June 18th, 2008 thru August 30th, 2008
Wednesdays & Thursdays – 4:00 – 8:00 p.m.
Fridays & Saturdays – Noon – 8:00 p.m.

September 5th, 2008 thru October 11th, 2008
Fridays & Saturdays – Noon – 7:30 p.m.


TAKE OUT FISH AND CHIPS
For those of you that absolutely cannot wait until May 16th, for Purdy's delicious Fish and Chips, Purdy's offers take out dinners prepared in Purdy's Fish Market beginning January 4th, 2008.


HOURS OF OPERATION
January 4th, 2008 thru May 10th, 2008
Fridays - Noon-7:00 p.m.
Saturdays - Noon-6:00 p.m.


PRIVATE PARTIES
"Purdy’s Dockside Eatery" offers Private Parties during our "down time" ( ex:: Monday & Tuesday
evenings). If you have a minimum of 20 people we will reserve our dock for your group and offer "All You Can Eat" Fish & Chips. Please contact Stephanie Purdy @ (519) 344-3732 for further details.